Asian meat marinade
Asian Marinade Master Sauce
It’s hard to beat the classic combination of soy sauce and honey when it comes to steak marinades. But toss in garlic, ginger, scallions and a splash of balsamic vinegar (my secret ingredient), and you’ve just whisked together the best-ever bath for your favorite cuts of beef.
Ingredients for Asian Marinade Master Sauce
This is a delicious recipe for a marinade for flank steak. It would probably be tasty on chicken or salmon (minus the pepper flakes), as well. I typically use.
Description:Ingredients for Asian Marinade Master Sauce This marinade is super simple with just a few ingredients that together become a flavor-infusing powerhouse: How to Use As an Asian Marinade To use as a marinade, add this Asian master sauce to your choice of protein and marinade for 15 minutes for more delicate proteins like shrimp, fish, or tofu and up to overnight for pork, chicken, or thinner cuts or cubes of beef. If you make this recipe, please let me know! Or season veggies all on their own too. To use this Asian master sauce as a flavoring, add 2 tablespoons or more to grains or rice as it cooks or stir in afterward , or use as a dressing for a green lettuce Asian chicken salad or a Vietnamese-inspired rice noodle salad with shredded carrots, bean sprouts and cucumbers.
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