Mashed potatoes with shaved truffle
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Creamy mashed potatoes are given the royal treatment with garlic & black truffle. Try it! D'Artagnan.
Directions
Description:Fill a medium saucepan with potatoes, add water to cover; add salt. Bring to a boil, reduce heat, and simmer until tender, about 20 to 25 minutes. Meanwhile, trim black skin from truffle with a paring knife, and finely chop, saving the trimmings. Using a truffle slicer or Japanese mandoline, thinly slice the truffle, and reserve. In a small saucepan, heat milk and butter over low heat until butter has melted.
Views: 5878
Date: 2018-11-15
Favorited: 92
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