Cuts of beef origin new york strip
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How did the New York Strip Steak get its Name? | Good Taste Book
Also Known By Other Names
The strip steak is a cut of beef steaks from the short loin from a cow. It consists of a muscle that Delmonico's Restaurant, an operation opened in New York City in , offered as one of its signature dishes a cut . Read · Edit · View history.
Description:Yes, we do feature local beef. The presence of bone adds just one more dimension of flavor that some diner's prefer and, of some note, serves to prove that the cut came from the strip loin. You can avoid accusation of regional bias by referring to the steak simply as a strip loin. It's my personal favorite, bone in. If you are such an expert then you would know most of NY State is west of Albany is covered with farms including cattle farms. The muscles here do little work and thus yield a tender cut of meat.
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